My wonderful mutt loves these little treats! It doesn't take long to make them and it adds variety to their diet. Keep them in the fridge and be careful, if you don't get them dry enough in the oven, they will mold like bread does.
Ingredients:
1 lg egg
2/3 c. broth (your choice of type)
2 c all purpose flour
3 TBS quick cooking oats
Preheat oven to 350 degrees. In a medium bowl, beat together egg and broth, add in oats and slowly add in flour. This will make a dough. Line a baking sheet with foil. Dust a little flour on the counter top and you can roll out the dough and cut with cookie cutters, you can use a spoon or a small scoop, or you can roll out "worms" and use a sharp knife to cut them into little bite size pieces. I made the bite size pieces out of worms to make treats for training. Bake for 7 min and check to see if they are cooked through. They are meant to be crunchy.
You can use any kind of broth you have handy, but broth from cubes or cans are *very* high in sodium. Save a little broth from your next roast, ham or chicken :)
Ingredients:
1 lg egg
2/3 c. broth (your choice of type)
2 c all purpose flour
3 TBS quick cooking oats
Preheat oven to 350 degrees. In a medium bowl, beat together egg and broth, add in oats and slowly add in flour. This will make a dough. Line a baking sheet with foil. Dust a little flour on the counter top and you can roll out the dough and cut with cookie cutters, you can use a spoon or a small scoop, or you can roll out "worms" and use a sharp knife to cut them into little bite size pieces. I made the bite size pieces out of worms to make treats for training. Bake for 7 min and check to see if they are cooked through. They are meant to be crunchy.
You can use any kind of broth you have handy, but broth from cubes or cans are *very* high in sodium. Save a little broth from your next roast, ham or chicken :)
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