Caramel Pie

I made this for our Christmas dinner this year, and it was *SO* delicious!

You will need:
1 package Kraft caramels
.5 cup + 2 TBS half and half
1.5 cups chopped pecans
1 premade chocolate crumb pie crust
3 Oz. Semi-sweet baking chocolate (3 squares)

Place the chopped pecans in the pie crust.  Next, unwrap all of the caramels and put them in a bowl with the half and half.  Place them in the microwave for 1 minute and then stir.  Continue heating and stirring until the mixture is smooth.  Pour caramel mixture over the pecans in the crust.

Take two of the squares of baking chocolate and chop it down to small pieces.  Sprinkle the chopped chocolate over the pie evenly.  Take the last piece of baking chocolate and place in a small bowl and microwave until smooth.  Use a spatula and drizzle over the pie.

Refrigerate until chilled through.  Serve cold. Refrigerate left overs.