Clara's Zucchini Relish

This looks like the perfect solution to the inevitable over-production of zucchini that is almost always experienced by gardeners.  I can't wait to try it out!

Ingredients:
10 cups diced zucchini
4 cups diced carrots
4 cups peeled, diced onions
5 TBS salt
2 red bell peppers, seeded and diced
1 TBS celery seed
1 TBS tumeric
2 1/4 cups cider vinegar
8-10 pint jars with 2 piece lids
hot water bath canning supplies

In a large bowl, mix the zucchini, carrots, onions, and salt.  Allow these ingredients to stand overnight, then rinse and drain them thoroughly.  Combine all the ingredients in a large saucepan and bring to a boil.  Boil for 15 minutes, then ladle in to hot, sterilized jars, leaving 1/2 inch headspace.  Process for 10 minutes in a boiling water bath.


Label and date your relish, and enjoy!